2 qt. cranberry juice
3 c. sugar, quick dissolve
1 (46 oz.) can pineapple juice or grapefruit juice
2 qt. ginger ale

In large bowl slowly add cranberry juice to sugar; stir until sugar is dissolved and warm. Pour into punch bowl; add juice and ginger ale. (I like pineapple juice the best. I froze some of the pineapple juice with pineapple slices and a cherry in the middle as ice cubes.)