PINK PUNCH 
1 (46 oz.) can pineapple juice
2 c. boiling water
2 (3 1/2 oz.) pkgs. strawberry Jello
6 c. cold water
1/2 c. sugar
1 med. can frozen orange juice
1 med. can frozen lemonade
1 qt. ginger ale

Add boiling water to Jello. Stir until dissolved. Add cold water and juices. Add ginger ale just before serving. Garnish punch bowl with slices of lemon or oranges. You may use other flavors of Jello.

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