1 (3 oz.) pkg. strawberry Jello
1 c. boiling water
1 pkg. strawberry Kool-Aid
2 1/2 c. sugar
2 qts. cold water
1 (46 oz.) can pineapple juice
1 (10 oz.) bottle 7-Up
2 qts. pineapple sherbet

Dissolve Jello in boiling water. Mix Kool-Aid and cold water. Add sugar, pineapple juice and Jello mixture. Refrigerate until ready to use. Then add 7-Up and sherbet. Yield: 35 servings.