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Results 21 - 30 of 46 for jello egg mold
Part 1: Combine thoroughly and ... 11 dish or mold. Set in refrigerator until ... several hours until set. Cut in squares and place on lettuce leaf.
Mix Jello, water, sherbet, pineapple and ... ingredients in a double boiler until thick. Fold in 1 cup whipped cream. Put on top of congealed Jello.
Mix and stir first 3 ... half mixture with Jello mixture. Add all other ingredients. Pour into a large decorative mold (greased) and place in the ... with greens and olives.
Let Jello stand until syrupy. Add all ingredients. Pour into mold and refrigerate. 6-8 servings.
25. CORNED BEEF MOLD
Mix all of above. Pour in glass 9 x 13 inch cake dish. Decorate with sliced stuffed olives, cilantro tops or parsley. If necessary may be ...
Pour hot water over Jello until dissolved. Blend in pineapple ... the pecans. Beat egg whites until frothy. Gradually add ... 1 1/2 quart mold and chill until firm. Serves 8.
Dissolve Jello in boiling water. When completely cold, beat cheese, mayonnaise and cream together. Add to Jello. Add remaining ingredients and mold.
Dissolve Jello in boiling water and let cool. Add remaining ingredients and mix well. Pour into 9"x13" pan or Jello mold. Refrigerate until set.
Dissolve Jello in boiling hot V - ... Refrigerate until firm. Best to make the day before serving. Serve on lettuce leaves. Makes 10 to 12 servings.
Combine all ingredients and gel in 9 x 13 inch pan. Serves 8-10. Serve with sour cream and horseradish sauce.
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