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Results 21 - 30 of 102 for italian pudding
Prepare cake mix as directed ... hour at 350°F. Mix pudding with milk. Blend in Cool Whip. When cake is cool, spread icing on top of cake.
22. ITALIAN RUM CAKE
Mix cake as directed on package. Pour in greased and floured Bundt pan. Bake at 325°F for 50 minutes. Remove from oven and immediately ...
23. ITALIAN RUM CAKE
Line an 8-inch square pan ... 1 package chocolate pudding (1 1/2 cups milk), then ... nuts on top. Leave in refrigerator overnight. Delicious.
Preheat oven to 350 degrees. Mix all and beat 5 minutes. When batter thickens, pour into greased and floured bundt pan. Bake 50 minutes at ...
Mix and beat Ricotta, eggs, sugar, milk and vanilla. Set aside. Prepare cake mix according to directions. Pour cake mixture into a greased ...
Make white cake mix using 9 x 13 inch pan. With thread slice cake in half, lengthwise and remove top layer carefully. Whip heavy cream. ...
27. ITALIAN DESSERT
Cut biscottis lengthwise and layer ... dish. Put some pudding on that layer. Alternate layers ... used up. Spread Cool Whip on top; refrigerate.
Line bottom of foil pan ... one package of pudding using 2 1/2 cups milk ... about 8 hours. You can cut cake or scoop out with a spoon. ENJOY!
Mix cake, using box directions. Mix above icing ingredients together. Bake cake as directed, cool and frost with icing.
30. ITALIAN RUM CAKE
Mix all ingredients, except for sauce, together at low speed until moistened. Mix at medium speed for 2 minutes. Bake in a greased and ...
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