Italian Egg Cheese Stuffing - Recipes - Page 3

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Results 21 - 30 of 265 for italian egg cheese stuffing

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21. STUFFED SHELLS

In a large skillet, brown ground beef and Italian Sausage. Add onion and garlic; ... Stir in Mozzarella cheese, bread crumbs, parsley, egg, salt and pepper, Ricotta ... recipe is a KEEPER....

22. STUFFED SHELLS

In a large skillet, brown beef and Italian sausage. Add onion and garlic, ... Stir in Mozzarella cheese, bread crumbs, parsley, egg, salt, pepper and Ricotta ... C, 1.9IU Vitamin D.

23. ITALIAN STUFFED SHELLS

Boil shells in water until ... large bowl add cheeses, nutmeg, garlic and onion salt. Beat the two eggs until frothy and pour into ... degrees for 30 minutes.

24. BAKED ACORN SQUASH WITH SAUSAGE-ASIAGO STUFFING

This recipe makes 2 meals ... 1 T. asiago cheese on each squash and bake ... cooled and tightly wrapped in foil, then placed in a freezer bag.

25. STUFFED SHELLS

Mix Ricotta cheese, spinach, green pepper, garlic, dressing, egg and sausage. Spread 1/2 jar ... cheese. Cover and bake at 375°F for 45 minutes.

26. SPICY CRAB MEAT STUFFED MUSHROOMS

Preheat oven to 400°F. Drain ... Mix in goat cheese. In separate cup beat egg and breadcrumbs, add to claw ... Enjoy! Goes great with side salad.

27. SPINACH AND SAUSAGE STUFFED SHELLS

Note: If you don't want ... blend together Ricotta cheese and egg. Stir in basil, thyme ... cooked pasta shells, stuffing each shell full with about ... 30 minutes. Serve warm.

28. GOURMET SALMON STUFFED SHELLS

Debone Salmon, reserving liquid. Put ... to handle for stuffing. Preheat oven to 350°F. ... varied according to how many boxes of shells are used.

29. ITALIAN SAUSAGE STUFFED ZUCCHINI

Scrub and cut off ends of zucchini and cook in boiling water for 7 minutes. Cut in half lengthwise, scoop out pulp leaving shell. (Save the ...

30. PONSETTE (STUFFED BREAST OF VEAL)

Crumble bread into crumbs. Add ... close pocket after stuffing. Butter the top of ... 1/2 cup of water. Cover and cook at 350 degrees 2 hours.

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