Results 21 - 30 of 34 for italian dressing chicken potatoes

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Seasonings: Sprinkle seasonings lightly, just ... Remove skin from chicken (or leave on), and place ... Baste chicken with Italian dressing. Brush chicken with A-1 ... Peel and cut potatoes into 3/4-inch cubes and put ... 155-160F on meat thermometer.

Lay potatoes in bottom of baking dish. Place chicken pieces on top of potatoes. ... combine soup, milk, dressing, and thawed string beans. ... until chicken is done.

In a large roasting pan, place chicken pieces. Drain potatoes and yams, and put in ... 1 bottle of dressing over everything. Bake uncovered at ... for 1 1/2 hours.

Peel strip off around middle of potatoes. Boil potatoes in Dutch ... and pour over potato mixture. Let stand 30-40 minutes (overnight is best!).

If whole breast, cut in ... baking dish. Place chicken on bottom, all else on top and pour dressing over all. Bake at 350 ... oil and vinegar dressing.



Mix Zesty dressing and 2 tablespoons oil in ... Put cut up chicken in a 9"x13" pan or ... 1 hour. Put potato wedges and mushrooms over chicken ... for 1 hour more.

To make marinade, combine broth, ... vermouth and salad dressing mix. Arrange vegetables in shallow ... vegetables on platter. Makes about 7 cups.

Heat oven to 400 degrees. Brush dressing on chicken. Sprinkle with salt. Cut ... slices. Place on potato and salt. Place chicken pieces ... foil pack per person.

Dip chicken into dressing, then potato buds. Place on cookie sheet. Bake at 375 degrees for 30 minutes or until brown.

Coat chicken with Italian dressing. Arrange on 10 inch round plate. Place one potato half between each piece, skin ... Microwave for 30 minutes.

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