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Results 21 - 30 of 34 for irish cream pudding
21. BREAD PUDDING
Tear bread into pieces and ... until firm. Cube pudding and put in individual dessert ... Beat in egg, cream, and nutmeg until fluffy. ... 1/2 cups of sauce.
Mix all ingredients together except ... let seep in for several hours. Unmold cake and serve with heavy unsweetened cream poured over each slice.
Combine bread, milk and liqueur. ... heat until hot. Remove from heat and whisk in egg. Pour over bread pudding and broil until bubbly. Serve.
Soak the raisins in whiskey ... cup milk and cream uncovered in 1-quart measuring cup ... around the edges. (Pudding in center will set on ... sugar. Yield: 6 servings.
25. TRALEE TRIFLE
Line bottom and sides of ... 1/4 cup of Irish Mist. Spread with raspberry preserves. ... peach slices. Beat pudding mix with milk, 1 cup cream and remaining Irish Mist until ... Serves 8 to 10.
26. IRISH CREAM CAKE
Blend together, add chocolate chips. Bake at 350 degrees for 45 minutes. Whip icing ingredients together. Frost cooled cake.
Beat together package of vanilla pudding with the whipping cream until it reaches desired consistency then add the Irish Creme liqueur. May use in ... or 9-inch layer cakes.)
In large mixing bowl, mix first six ingredients, blend well. Pour into 1 cup metal Jello tins. Bake at 350 degrees for 25 to 30 minutes. In ...
29. IRISH CREAM CAKE
Grease and flour bundt pan. Sprinkle nuts into bottom of pan. Combine ingredients in bowl and beat for 4 minutes on high speed. Pour over ...
30. IRISH CREAM CAKE
Combine cake mix, pudding mix, oil, water, vodka, liqueur, ... Bake at 350 degrees for 40 to 50 minutes or until tests done. Makes 10 servings.
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