Results 21 - 30 of 36 for instant spanish rice

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Brown chicken while rice, corn and olives are cooking. Dump everything into casserole dish, add sazon, mix and serve.

In skillet, cook green pepper, ... Add water and rice; stir in tomato, salt, ... simmer about 20 minutes or until rice is tender. Makes 2 servings.

Cook ground beef until brown; drain off fat. Add zucchini, onions and green pepper; cook until wilted. Combine with remaining ingredients ...

In a large fry pan ... meat looses its pinkness. Add corn, tomato sauce and rice. Stir to mix. Cover. Simmer 5 minutes while rice cooks. Serves 4.

Saute the chopped green pepper ... Then add the rice, tomato sauce, can of ... to boil. Reduce heat and cover for 10 minutes. Stir occasionally.



1 beef bouillon cube dissolved ... in oil. Add rice. Stir well with meat. ... tight lid. Serve with Romano or Parmesan cheese sprinkled on top.

In a heavy skillet brown uncooked rice in hot oil. Be careful ... in consistency.) The rice is done when all liquid is absorbed. Serves 4 to 6.

Mix and place into casserole ... and bake until rice is done (350 degrees for ... add a little more water if it becomes too dry. Freezes well.

Cook bacon until crisp. Reserve ... and add uncooked rice. Stir until all rice ... all water is absorbed, about 20-25 minutes. Yield: 6 servings.

Crumble beef into 3 quart casserole. Add remaining ingredients and mix well, cutting tomatoes to distribute evenly. Cover. Place in ...

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