3 tbsp. chopped green pepper
2 tbsp. chopped onion
1 sm. garlic clove, minced
1 tbsp. cooking oil
2/3 c. cold water
1/3 c. long grain rice
1 c. chopped, peeled tomato
1/2 tsp. salt
1/2 tsp. instant chicken bouillon granules
Dash bottled hot pepper sauce

In skillet, cook green pepper, onion, and garlic in hot oil about 5 minutes or until tender. Add water and rice; stir in tomato, salt, bouillon granules, and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer about 20 minutes or until rice is tender. Makes 2 servings.