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Results 21 - 30 of 343 for ingredient fudge
Cook all ingredients except vanilla and peanut butter ... when firm. Cooks Note: Use of a candy thermometer is recommended. Makes 1 pound fudge.
Combine first 5 ingredients in a heavy 3-quart saucepan; ... of bag; drizzle over fudge. Cooks Note: Use of a candy thermometer is recommended.
In a medium saucepan, combine first 4 ingredients. Bring to a boil. ... cake. Cover with Fudge Frosting. Combine butter, cocoa and ... well. Spread over cake.
Mix together first 4 ingredients. Put 1/2 batter in ... ingredients. Put all of filling on top of 1/2 batter. Place remaining batter on top of filling.
25. FUDGE NUT BARS
Mix first 8 ingredients in order. Put 2/3 of ... mixture, then crumble the remaining oatmeal mixture on top. Bake at 350 degrees for 25 minutes.
26. FUDGE CAKE
Mix sugar, flour and soda. Bring remaining ingredients to a boil. Pour liquid ... cocoa. Add powdered sugar and nuts. Frost cake while cake is hot.
After boiling first ingredients 6 minutes, or soft ball ... chocolate melts. Pour into buttered pan. Let stand a few hours before cutting into squares.
28. BAKED FUDGE
Mix dry ingredients together. Beat eggs and add ... these in 300 degree oven and bake for 45 minutes to 1 hour. Never put fudge in refrigerator.
Mix above ingredients together stirring throughout cooking process. ... needed. Ready to pour when all ingredients are blended. Makes 5 pounds.
30. QUICK EASY FUDGE
Blend first three ingredients. Melt butter and chocolate ... Pour into slightly buttered 9x13 glass baking dish. Refrigerate 2 hours and then eat.
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