In Lemon Dill Sauce - Recipes - Page 3

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Results 21 - 30 of 113 for in lemon dill sauce

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21. LIZ' BAKED LEMON BUTTER SALMON WITH DILL

Preheat oven to 400°F. Melt butter and add 1/3 lemon squeezed. Stir in as much dill as you like to taste. Set aside this sauce while you crush the crackers. ... mixed vegetables. Serves 2.

22. SALMON FILLETS IN DILL-PEPERONCINI CREAM SAUCE

Pat salmon dry and season ... pepper. Heat oil in a large nonstick skillet over ... and 1 tbsp. dill, and simmer till sauce is slightly thickened, about 3 ... and serve with lemon wedges. Makes 4 servings.

23. EASY DILL SAUCE

In saucepan, combine all ingredients. Cook and stir until heated through. Serve with burgers, beef or lamb. Makes 1 2/3 cups.

24. GRILLED SALMON WITH DILL SAUCE

Grill for 5 minutes on each side. Combine above ingredients. Serve sauce in tomato or green pepper cup.

25. DILLED SHRIMP DIP

Blend milk gradually into cream cheese. Stir in shrimp, lemon juice, Worcestershire sauce, garlic salt and dill weed. Cover; refrigerate at least 1 hour.

26. STUFFED CHICKEN BREASTS WITH DILL BUTTER SAUCE

Make Dill Butter Sauce: combine shallots, wine and lemon juice in saucepan. Simmer over moderate heat, ... incorporated, serve at once. Serves 4.

27. SALMON PATTIES WITH DILLED CREAM PEA SALAD

Drain and flake salmon, reserving ... green onions. Stir in beaten eggs, lemon juice and reserved salmon liquid. ... Serve hot with sauce. Cook peas according to ... flour, salt and dill weed. Gradually stir milk into ... to sauce; heat thoroughly.

28. CHILLED SHRIMP WITH DILL SAUCE

Chill overnight: 1. In a deep saucepan combine all ... except shrimp and dill sauce. Boil for 10 minutes. ... cabbage and put dill sauce inside.

29. CHICKEN SALAD IN DIJON DILL SAUCE

Boil chicken for 20 minutes, cut in 1/2 inch cubes. Steam broccoli, ... grapes. Pour Dijon dill sauce, mix and serve. Process all ingredients until smooth.

30. GRILLED CHICKEN WITH DILL SAUCE

Brush chicken with butter; sprinkle ... sprigs. Serve with Dill Sauce. Yield: 8 servings. Combine all ingredients, stirring well. Yield: 2 cups.

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