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Results 21 - 30 of 62 for how to quail
21. ROAST QUAIL
Dress quail and wash thoroughly inside and ... cream bubble in pan for 1 minute, then baste once more. Serve with gravy poured over the quail.
Boil quail or chicken until tender. Debone and break into pieces. Mix with other ingredients. Bake in covered dish at 350°F for 1 hour.
Rub the whole birds lightly ... part butter). Remove to heated casserole. In the same ... and wine over quail. Cover and bake at ... are tender. Serves 4.
24. QUAIL SUPREME
Split quail down back. Salt, pepper and ... foil at intervals to baste. Add water as needed. ... baking instead of water, if desired. Serves 3.
25. SMOTHERED QUAIL
Saute bacon until brown and ... peppered and salted quail in drippings and when browned remove and add flour to brown, then onions and stir ... bread and fried tomatoes.
Wrap a slice of bacon around each quail and arrange in rolls in ... degrees for 1 hour. Combine remaining ingredients. Serve with quail. 6 servings.
27. SMOTHERED QUAIL
Season quail or dove with salt and ... add the flour to the butter and stir well. ... for 1 hour in 350°F oven or until done. Serve with rice.
28. QUAIL RECIPE
In a Dutch oven, melt butter and fry seasoned quail until brown. Remove birds, stuff ... add mushrooms and a little flour to thicken. Serves 6.
Wash and dry birds; sprinkle ... and cloves; bring to a boil. Simmer 5 minutes ... in butter. Stuff quails with mixture; truss birds and ... over all. Serves 6.
Rub quail with cloth soaked in brandy ... and simmer 20 to 30 minutes or until quail ... thoroughly and serve with wild rice if desired. Serves 6.
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