Measure fish at it's thickest point, allow ... Add remaining ingredients to taste and let simmer for ... on both sides. Broil (not too close) for the ... the fish over. Voila!
Preheat broiler and put the rack at the level closest to heat source. Rub fillets generously ... of cold butter. Broil about 5 minutes, without turning, until fish flakes when poked with fork. ... Serve with lemon wedge.
Ingredients: 7 (fillets .. juice .. sauce .. top ...)
Wash and dry fish. Place in single layer ... over the fish. Broil about 4 inches from heat ... overcook. Remove fish to serving platter and pour pan ... the fish. Serves 6-8.
Rinse fillets in cold water, ... 2 inch sides. Broil 4 or 5 inches from flame or coils for 4 to 5 minutes or until done. ... broil until done (fish will flake easily with a fork when done).
Place fish on foil covered broiled pan. Brush filets with butter. Broil 8-10 minutes, until lightly browned ... on fish. Return to broil 2-4 minutes or until cheese melts and lightly browns.
In small saucepan, combine butter, ... stirring frequently. Marinate fish in glaze for at least ... brush with glaze. Broil 5 to 6 inches from heat for ... Watch carefully... don't overcook!