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Results 21 - 30 of 4,850 for how many cups pound
21. LEMON POUND CAKE
1. Cream butter, gradually add sugar, beating until light and fluffy. Add eggs; one at a time, beating well after each addition. Add flour, ...
Preheat oven to 325°F. Grease and flour or spray with Bakers Joy a tube pan. Beat Crisco, butter, sugar, and eggs until light and fluffy. ...
Preheat oven to 325°F. Sift flour 3 times with sea salt and baking soda, then set aside. Put softened butter and sugar in mixing bowl, mix ...
Cream butter, sugar and vanilla in large mixer bowl 3 minutes at medium speed. Add eggs, one at a time, beating well after each addition. ...
Preheat oven to 325°F. Grease and flour Bundt or pound cake pan. Cream butter, shortening ... Pour rest of glaze over cooled cake and turn cake.
Cream together butter, Crisco and ... extract; beat well. Add cocoa, beat well. Add sugar and beat until smooth. Spread on cold Chocolate Pound Cake.
SOOOO Simple and delicious! Slice pound cake to desired thickness. Place ... oven for 8-10 minutes. Remove, top with scoop of vanilla ice cream.
40% calorie reduction from traditional ... set aside. Cut pound cake horizontally into 3 slices. ... substitute 12 packets Equal® sweetener. Equal
29. POUND CAKE
Preheat oven to 350°F. Grease ... clean. Frost with Pound Cake Frosting. Beat all ingredients together until light and fluffy spread on cake.
To prepare the pound cake: Grease and flour a ... vanilla. Brush over the top of the warm cake; cool completely before cutting into slices. 16 slices.
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