Results 21 - 30 of 116 for hot hot dog relish

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Grind first 4 ingredients. Salt to taste, about 3 teaspoons. Cover with water. Cook 5 minutes; drain. Add rest of ingredients. Mix and boil ...

Grind vegetables with coarse blade. Sprinkle with 1/2 cup salt; stand overnight. Rinse and drain. Combine the rest; pour over vegetable ...

Grind all of these and sprinkle with 1/2 c. salt and let stand overnight. Rinse with cold water and drain. Pour over vegetables and simmer ...

Grind onions, cabbage and peppers. ... for 3 minutes. Place jars, lids and rings in boiling water. Put relish in jars, tighten lids and let cool.

Grind onions, cabbage, green peppers and green tomatoes and sprinkle with 1/2 cup salt. Let stand overnight then rinse and drain. Combine: ...



Chop vegetables. Cover with 1/2 cup salt overnight. Rinse and drain. Combine remaining ingredients. Pour over vegetable mixture. Heat to ...

Cover cucumbers, hot peppers, green peppers, onions and ... a boil and cook slowly 10 minutes. Put the relish in hot sterilized jars and seal.

Put all together after grinding and mix. Let stand overnight. Rinse in cold water and drain well. Add: 1 tbsp. celery seed 2 tbsp. mustard ...

Heat first 4 ingredients to boiling. Add: 2 bell peppers 3 lg. onions Heat all ingredients to boiling. Stir in 1 quart mustard. Put in jars ...

Combine vegetables. Add salt and ... celery seed to boiling. Add vegetables; bring to boil. Cook slowly 10 minutes. Seal in hot jars. 5 pints.

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