Results 21 - 30 of 116 for hot dog relish

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Grind first 4 ingredients. Salt to taste, about 3 teaspoons. Cover with water. Cook 5 minutes; drain. Add rest of ingredients. Mix and boil ...

Grind onions, cabbage, green peppers and green tomatoes and sprinkle with 1/2 cup salt. Let stand overnight then rinse and drain. Combine: ...

Grind onions, cabbage and peppers. ... for 3 minutes. Place jars, lids and rings in boiling water. Put relish in jars, tighten lids and let cool.

Grind all of these and sprinkle with 1/2 c. salt and let stand overnight. Rinse with cold water and drain. Pour over vegetables and simmer ...

Combine vegetables. Add salt and ... celery seed to boiling. Add vegetables; bring to boil. Cook slowly 10 minutes. Seal in hot jars. 5 pints.



Put all together after grinding and mix. Let stand overnight. Rinse in cold water and drain well. Add: 1 tbsp. celery seed 2 tbsp. mustard ...

Chop vegetables. Cover with 1/2 cup salt overnight. Rinse and drain. Combine remaining ingredients. Pour over vegetable mixture. Heat to ...

Grind vegetables with coarse blade. Sprinkle with 1/2 cup salt; stand overnight. Rinse and drain. Combine the rest; pour over vegetable ...

Cover cucumbers, hot peppers, green peppers, onions and ... a boil and cook slowly 10 minutes. Put the relish in hot sterilized jars and seal.

Heat first 4 ingredients to boiling. Add: 2 bell peppers 3 lg. onions Heat all ingredients to boiling. Stir in 1 quart mustard. Put in jars ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index