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Results 21 - 30 of 69 for hot beef sandwiches
Place meat in large roaster; add water, bouillon cubes and garlic. Sprinkle with soup mix, sugar and cinnamon. Roast covered in 300 degree ...
In a Dutch oven, melt ... Trim any fat and thinly slice meat. When ready to serve, reheat sliced broth. Serve on rolls. Makes about 20 sandwiches.
Put all ingredients in crock pot and cook for 10 to 12 hours on low. Remove meat and shred with a fork. Add about 2 teaspoons cornstarch to ...
Sprinkle roast with soup mix. Put in crock pot for 6 to 8 hours or until it is so tender that it falls apart. Break apart meat, or cut into ...
Place frozen or thawed roast ... (about 8 hours). Stir mixture with spoon or fork until shredded. Serve on potato rolls or other sandwich bun.
Combine all ingredients except roast. Simmer 15 minutes, then add beef sliced thin. Put in refrigerator ... Serve on French bread or hard rolls.
Cook all ingredients together in ... 275 degrees. Mash beef, return to casserole dish. ... depending on cut of beef. Serve on buns. NOTE: Freezes well.
Prepare mix and roll into ... Cover with corn beef, spread with mustard and ... cheese. Bake at 425 degrees for 12-20 minutes. Cut in squares.
Cook all ingredients together for ... 275 degrees. Mash beef, return to casserole dish. ... on cut of beef. Serve on buns. Note: Freezes well.
Bake at 250 degrees all day. Shred meat and add 1 or 2 cans beefy mushroom soup. Add some juice from meat to soup to dilute.
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