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Results 21 - 30 of 30 for homemade salami
21. HOMEMADE SALAMI
Mix well with hands; cover and refrigerate for 3 days. Take out and mix well again. Return to refrigerator. The fourth day, make into rolls ...
22. HOMEMADE SALAMI
Mix well, shape into 2 rolls. Wrap in plastic wrap. Refrigerate 24 hours. Place on rack and bake at 300 degrees for 1/2 hour.
23. HOMEMADE SALAMI
Mix above ingredients and knead for 5 minutes. Refrigerate. Knead for 5 minutes on both 2nd and 3rd days. On 4th day, knead and form into ...
24. HOMEMADE SALAMI
Mix all ingredients well. Shape into 3 rolls. Wrap in foil and refrigerate 24 hours. Remove foil. Bake in shallow pan at 300 degrees for 1 ...
25. HOMEMADE SALAMI
Mix well all ingredients. Shape into rolls, wrap each in foil, and refrigerate for 24 hours. Bake for 1 hour in foil at 350 degrees. When ...
26. HOMEMADE SALAMI
Mix all ingredients very thoroughly ... Shape into 2 salami-like rolls on 2 sheets ... Tender Quick; other products do not produce as good results.
Funny Note: My back was hurting really bad, so I took something really strong for pain. I became very groggy (or as my husband would put ...
28. HOMEMADE PIZZA
In deep medium sized kettle, heat oil. Add onion and saute lightly, stirring frequently, 4 minutes (do not brown). Add garlic and saute, ...
29. HOMEMADE RAVIOLI
Prepare filling first. Brown ground beef drain grease. Mix in remaining ingredients. Cook mixture a little and let cool. Next prepare ...
Comments: Other cold cuts can ... cold cuts alternating salami and cheese; fold both ends ... sides again. Bake 10 minutes longer at 350 degrees.
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