2 lbs. ground chuck
1/4 tsp. onion powder
1 1/4 tsp. liquid smoke
1 tsp. mustard seed
2 tbsp. salt
1/8 tsp. garlic powder
1 c. water
1 tsp. peppercorn

Mix all ingredients well. Shape into 3 rolls. Wrap in foil and refrigerate 24 hours. Remove foil. Bake in shallow pan at 300 degrees for 1 hour. Turn and bake 30 minutes longer. Let cool at room temperature, then refrigerate.