| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 3,840 for home made yeast rolls
Dissolve yeast in warm water in bowl. ... double in size. Bake at 425 degrees for 12 to 15 minutes. Brush top with melted butter. Remove from pan.
Place yeast and sugar in water; let ... flour. Pinch out rolls. Place in greased pan. ... Bake at 375 degrees for 20-25 minutes. Frost with icing.
23. YEAST ROLLS
Sift flour into large bowl. ... and eggs. Combine yeast and warm water together; set ... minutes. Shape into rolls and let rise 1 hour. ... bake for 25 minutes.
Combine milk and yeast and let stand to soften. ... double in bulk. Roll out dough, spread with butter ... and cut into rolls. Cover and let rise ... minutes, or until done.
25. E Z YEAST ROLLS
Melt shortening; add sugar, salt ... mixed with the yeast. Cover and set aside ... again. Cut into rolls and place on greased baking ... weed to dough mixture.
Soften yeast and sugar in warm water, ... again. Shape into rolls; let rise again until light. Bake in greased pan at 375 degrees for 10-12 minutes.
27. EASY YEAST ROLLS
Mix yeast in water, add sugar, oil, ... When ready to eat place by spoonfuls into well greased muffin pans. Bake at 425 degrees for 20 minutes.
Dissolve yeast in water in 2 1/2 ... Heat oven to 425 degrees. Bake 12-15 minutes. Remove from pan to rack. Brush tops with butter. Serve warm.
29. EASY YEAST ROLLS
Mix together the egg, milk, water, sugar and yeast. Mix together the flour ... board. Knead gently. Roll out and cut with biscuit ... 10 to 15 minutes.
Warm milk; add yeast. When dissolved, add other ... and knead well. Roll into 2-inch balls and put ... in size. Bake at 350°F until golden.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables