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hamburger stuffed french bread
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hamburger stuffed french bread
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21.
GRANDMA LEE'S FRENCH TURKEY STUFFING
Cover
hamburger
with water to top in ... the juice. Add
bread
and Stove Top stuffing until ... crusty, or stuff in turkey just before cooking.
Ingredients: 8 (bread .. celery .. onions ...)
22.
BABY CHOW STUFFING HOT DISH
Brown
hamburger
with 1/2 teaspoon salt and ... remaining ingredients except
bread
crumbs and water. Mix thoroughly. ... before serving. 4 servings.
Ingredients: 12 (broth .. celery .. cloves .. croutons .. onion ...)
23.
TURKEY STUFFING
In large bowl, crumble
bread
and add milk to moisten; set aside. Cook
hamburger
and sausage until done. In ... in turkey and bake as directed.
Ingredients: 11 (bread .. less .. onion .. sausage .. stalks ...)
24.
STUFFED FRENCH BREADS
Saute seasonings in butter until ... Add seasonings. Mix
bread
crumbs and eggs. Mix until ... Reheat at low setting (warm). Better than microwaving.
Ingredients: 13 (bread .. celery .. cheese .. crumbs .. eggs .. onion ...)
25.
STUFFED BREAD
Brown beef with chopped onions, ... scoop centers of
bread
out). Mix pieces of
bread
... foil before baking to keep
bread
from getting too hard.
Ingredients: 11 (beef .. bread .. cheese .. onion .. soup .. toothpicks ...)
26.
HAMBURGER STUFFED BREAD
Brown
hamburger
; drain. Add celery, green ... off top of
bread
and hollow out inside. Stir ... bake 10 minutes at 325 degrees. Slice and serve.
Ingredients: 9 (beef .. bread .. cheese .. crumbs .. soup .. worcestershire ...)
27.
STUFFED FRENCH BREAD
Brown meat and drain. Saute ... until tender. Cut
French bread
lengthwise. Pull out inside
bread
, ... degrees for 20 to 25 minutes. Slice and serve.
Ingredients: 7 (bread .. onion .. slices ...)
28.
TURKEY STUFFING
Boil giblets in large pan ... Toast and dice
French
read. Brown sausages until almost ... will stay together. Stuff turkey and cook as directed.
Ingredients: 13 (beef .. olives .. onion .. raisins .. sage .. sausages ...)
29.
STUFFED FRENCH BREAD
Brown
hamburger
and onion. Slice 1 end of loaf of
bread
and completely dig out inside ... loaf. Wrap in foil. Bake at 400 degrees for 15 minutes.
Ingredients: 10 (beef .. bread .. catsup .. mustard .. onion .. salt ...)
30.
SAUSAGE-STUFFED FRENCH LOAVES
Preheat oven to 400 degrees. ... fingers. Process soft
bread
in a food processor fitted ... cut each loaf into 4 pieces for main course servings.
Ingredients: 11 (bread .. egg .. mustard .. sausage .. seeds ...)
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