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Results 21 - 30 of 115 for ham hocks navy beans
21. BEAN SOUP
Soak beans 2 hours. Cover ham hock and ham bone (use about 4 ham hocks if you don't have ham ... oregano, and basil. Cook until beans are done.
22. NAVY BEAN SOUP
Hambone may be used instead of hocks. Boil 2 cups navy beans in 8 cups water for ... water and washed ham hocks. Add bacon, sauteed vegetables. ... thick, add more water.
23. HOME BAKED BEANS
Wash and pick over beans, soak overnight in water ... the onion and ham hock deep in the beans. Cover ... oven (175 to 200 degrees) for 8 hours.
Preboil ham until tender. While cooking ham, simmer soaked beans for 1 1/2 hours until ... 1/2 teaspoon ginger root for every 2 cups of beans.
Pick over beans, wash and drain. Place ... desired consistency is reached. Correct the seasoning. It may need salt if the meat used was not salty.
26. BEAN SOUP
Soak beans overnight; drain. Add 15 cups ... kettle. Add pork hocks. Add beans, simmer for ... ingredients. Simmer for 2 to 3 remaining hours. Delicious.
27. BEAN SOUP
Drain the soaked beans and reserve. Place the ham bones in a stock pot ... Soup can be made ahead of time and just heated through. Serves 6 to 8.
28. BEAN SOUP
In 8 quart pan cook beans, onions, bay leaves and ... are tender and soup is slightly thick. Remove any bones. Serve with corn bread. Delicious.
29. YANKEE BEAN SOUP
Wash and sort beans. Place in a large, ... in mind, the ham may be salty and you ... heat and remove hocks. Discard all but lean ... beans have soaked in.
Place all beans except limas in a bowl ... Cover sausage and ham hock with the 4 cups water ... with ham and vinegar. Simmer again a few minutes.
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