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Results 21 - 30 of 101 for ham bastes
21. HONEY BAKED HAM
Place the ham, fat side up, in ... each square carved on top of the ham for a more festive presentation. Use this honey glaze to baste the ham.
22. HAM LOAF
Mix thoroughly and form into 2 large loaves or 10 small ones. Baste with brown sugar mixture. Bake at 350 degrees for 1 1/2 hours for large ...
Rinse off ham. Rub on butter. Place ... center of ham is 140°F on meat thermometer). Serve and enjoy. . Jonnie Lynn Hammons of Athens, Georgia
Drain apricots and save juice. Place ham slice on broiler rack and ... Spoon basting liquid over ham and apricots before serving. Serves 4 to 6.
Mix all ingredients and bake at 350 degrees for 1 hour. Mix and bring to a boil. Baste loaf every 15 minutes while baking.
Mix well and shape into loaf. Put in a shallow baking pan. Bake 2 hours at 350 degrees. During the baking, baste frequently with the ...
Place meat on a broiler rack, allowing three inches between the top of the meat and source of heat, if possible. Sprinkle with spices and ...
This recipe is for glazing hams, so follow package directions ... ham is done, basting one last time after ham is done and out of oven. . Scott
29. ROAST FRESH HAM
Score ham. Rub garlic, salt and ... thermometer. Baste often with pan juices and wine. Serve with gravy or with raisin sauce made with pan juices.
30. HAM GLAZE
Combine sugar, juice, and honey. Remove ham 30 minutes before baking ends; ... glaze that has run down into drippings as it dulls luster of glaze.
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