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Results 21 - 30 of 56 for ground beef logs
21. SAUSAGE LOGS
Mix all ingredients very thoroughly ... into 2x8 inch logs. Wrap and chill 24 ... be frozen. Makes about 6 logs. Like homemade summer sausage.
22. MEAT LOAF LOG
Be sure to add 1 egg and enough oatmeal to make it firm. Use the usual ingredients you put in your meatloaf. Put on wax paper and lay wax ...
Brown beef; add onion, cabbage and ... Add water and simmer for 15 minutes. Put in remaining ingredients and continue to cook 15 to 20 minutes.
24. BETH BEEF LOG
Combine all ingredients, except hamburger. ... in 2 (10") logs (cracker size). Wrap in Saran ... hour. For added flavor, add pepper corns to taste.
25. BEEF LOG
Mix all ingredients together. Cover ... roll into 6 logs. Place on broiler pan ... degrees for 2 hours, turning every 30 minutes. Keep refrigerated.
Brown ground beef. Chop up onion and bell pepper. Mix all ingredients together. Bake in moderate oven about 1 hour.
27. CHAKATA
Grease a cookie sheet. Preheat oven to 350 degrees. Brown meat; set aside. Spread dough on bottom of sheet; thaw vegetables under warm ...
28. BISTO LOGS
Mix beef and sausage; shape around cheese strips in the shape of logs. Mix tomato sauce and ... minutes. Sprinkle with parsley. Makes 16-20 logs.
Combine all ingredients except cheese and buns. Form into 8 logs to fit buns. Make a ... 7-8 minutes on each side or until done. Place on buns.
Combine onion, bread crumbs, egg, ... Mix well. Add beef and mix thoroughly. Divide into ... serve with mashed potatoes, peas and mushrooms, salad.
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