Results 21 - 30 of 73 for green tomato slaw

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Mix all ingredients together. Toss and serve. (6 servings)

Mix all ingredients together; toss lightly. Serve immediately. Yields 6-8 servings.

Brown and drain hamburger. Add kidney beans; chill. In a large bowl layer tomatoes, onion, olives and cheese. Just before serving combine ...

Chop cabbage for slaw, grate carrots. Combine dip mix with sour cream. Cut up tomatoes and pepper. Combine all together. This slaw is great!

Mix first eight ingredients well and then add vinegar and oil and toss.



Chop and mix together cabbage, green pepper, onion, tomatoes, salt and ... Cool and pour over cabbage mixture. Let set 24 hours in refrigerator.

Mix dressing and pour over slaw, cover and refrigerate for at least an hour before stirring again and serving.

Mix it all together in large pan. Let it sit for 4 hours. Pack into gallon jar and keep in refrigerator.

Combine vegetables in a medium bowl. Sprinkle with salt, pepper and sugar. Toss lightly. Add vinegar and lemon juice; toss. Yield: 6 to 8 ...

Mix all ingredients in a ... Heat until hot. Pour over slaw mixture 45 minutes before serving. Water may be added if vinegar taste is too strong.

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