TACO SALAD 
1 1/2-2 lb. hamburger
1 (15 oz.) can kidney beans
4 med. tomatoes, diced
1 onion, chopped
1 can black olives, chopped
1 c. cheese, grated
1 bottle green Goddess dressing
1 bottle cole slaw dressing
6-8 bag taco chips (for more flavor use nacho cheese chips)

Brown and drain hamburger. Add kidney beans; chill. In a large bowl layer tomatoes, onion, olives and cheese. Just before serving combine hamburger mixture with salad. Crush taco chips. Mix all ingredients. Add both bottles of salad dressing. Mix and serve.

 

Recipe Index