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Results 21 - 30 of 38 for green tomato mincemeat
Sprinkle chopped tomatoes with salt. Let stand 1 hour; drain. Add grated rind and chopped orange pulp. Mix all ingredients and cook until ...
Cover tomatoes with cold water; boil 5 minutes, drain and add other ingredients. Cook 1 hour until done. Stir often. Add 2 tablespoons ...
Cut tomatoes in small pieces; put in a larger pan (sprinkle with salt, let stand, then drain off). Add enough water to prevent sticking. ...
Mix all ingredients except flour. Cook well; stir often. When almost done add flour and water mixture. Seal in hot jars or deep freeze.
Peel and chop apples. Mix all together; bring to boil and simmer until thick. Put in jars and seal. Makes delicious pies.
Grind tomatoes through finest chopper, ... Mix remaining ingredients with tomatoes and cook as any mincemeat. Pack into sterilized jars and seal.
Peel and chop apples, mix all ingredients together. Bring to rapid boil and simmer until thick. Pour into sterilized jars, wipe tops and ...
Core and quarter tomatoes and apples. Put through food chopper with raisins; combine all ingredients in large pan. Simmer 2 hours, stirring ...
Core and quarter tomatoes and apples. Put through food chopper with raisins. Combine all in large saucepan. Simmer 2 hours, stirring ...
Mix first 3 ingredients, then ... ingredients. Put enough green tomatoes through food chopped to ... into jars or use as any other mince meat.
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