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green tomato chow
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green tomato chow
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21.
CHOW CHOW RELISH
Mix all vegetables with brine; cover and let stand 1 hour. Meanwhile, wash and sterilize 4 (1 pint) jars and closures. Stand them on a ...
Ingredients: 14 (allspice .. beans .. mustard .. salt .. seeds .. sugar ...)
22.
EVA MAE'S CHOW CHOW
Soak overnight in salt water ... Put in vegetables and boil for about 10 minutes. Have jars clean and hot. Put
chow
in jars, wipe tops, and seal.
Ingredients: 5 (cabbage .. cucumbers .. onions .. peppers .. tomatoes)
23.
HOT CHOW CHOW
Mix all together to almost boiling. Put in hot clean jars and seal.
Ingredients: 10 (cabbage .. mild .. onions .. tomatoes .. vinegar ...)
24.
CHOW - CHOW OR RELISH
Cook on low flame and put into jars while boiling.
Ingredients: 7 (head .. onions .. tomatoes ...)
25.
CHOW-CHOW
Add the pickling spice and salt to the water in a small pot. Bring to a boil and let boil for 10 minutes. Mix all the remaining ingredients ...
Ingredients: 10 (onion .. salt .. spice .. sugar .. tomatoes .. vinegar ...)
26.
HOT CHOW CHOW
Chop above except hot pepper. Put in Tupperware bowl. Sprinkle salt to cover top. Set in refrigerator overnight, drain off excess water ...
Ingredients: 5 (cabbage .. onions .. tomatoes ...)
27.
CHOW-CHOW RELISH
Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices; ...
Ingredients: 14 (mustard .. onions .. salt .. sugar .. turmeric ...)
28.
CHOW-CHOW RELISH
Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in ...
Ingredients: 14 (mustard .. onions .. salt .. sugar .. turmeric ...)
29.
CHOW - CHOW RELISH
Chop tomatoes, onion, and sweet
green
peppers, and sprinkle with salt. ... 5 minutes. Begin counting time as soon as water returns to boiling.
Ingredients: 12 (mustard .. onions .. peppers .. salt .. sugar .. tomatoes ...)
30.
CHOW CHOW RELISH
Cut cabbage small (do not grind), also tomatoes, peppers, and onions. Let stand in large bowl while making paste. Mix paste and cook with ...
Ingredients: 11 (cabbage .. flour .. mustard .. onions .. peppers ...)
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