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Results 21 - 30 of 95 for green chile corn casserole
Serves 5 to 6. Alternately layer tortillas, chicken, onions, chilies, soup and cheese until all ingredients are used. Cover and bake at 350 ...
Cook rice according to directions. ... rice, cream style corn, and next 6 ingredients. ... cheese and bake 5 more minutes or until cheese melts.
Cook chicken; boil or pressure ... Sprinkle chicken shreds, chiles, and cheese next. Repeat ... Bake until bubbly at 350 degrees about 45 minutes.
Or use 2 (12 oz.) ... or sprayed 2-quart casserole, place 6 of the ... or stock and chile salsa and mushrooms together. Mix ... and bubbly. Serves 6.
Peel zucchini and cut into ... ingredients except bread crumbs. Toast bread crumbs and crumble over top of casserole. Bake at 350°F for 40 minutes.
26. JIFFY CASSEROLE
Brown ground beef, draining fat. Saute onion until tender. Mix everything together (except Jiffy mix and cheese). Add egg and milk to Jiffy ...
Mix soups, broth, chiles, onions, 1/2 cup cheese ... chicken and chips. Top with remaining 1 1/2 cup cheese. Bake at 350 degrees for 25 minutes.
In microwave cook butter, onions, and pepper until tender. In large bowl mix all ingredients together. Pour into a greased 8x8 pan and bake ...
Puree one can of corn in blender. Mix all ingredients ... shredded cheddar cheese. Bake at 325-350 until cheese melts and bubbles around the edges.
Sauté chiles and onion in butter. Add squash and simmer till soft. Add corn. Cover with Velveeta cheese and bake till melted.
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