Line bottom of a 9"x12"x2" ... a layer of graham crackers (about 15). Combine butter, sugar, ... Frost top of bars and sprinkle with nuts. Refrigerate 24 hours. Cut into bars.
METHOD: Line bottom of 9 x 13 inch pan with whole graham crackers (15). Next combine butter, sugar, ... Frost top of bars and sprinkle with finely chopped ... cracker for best results.