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Results 21 - 30 of 69 for ginger crisp
Mix molasses and sugar; add ... Add flour, salt, ginger and cream of tartar. Knead, ... refrigerator. Roll to desired thickness, cut and bake at 350°F. .
Preheat oven to 375°F. Line large (8x14-inch) pan with apples. Sprinkle raisins over top. Mix remaining ingredients, crumble and press over ...
It is loaded with vitamins A and C. It is also cholesterol free and low in sodium! Mix peaches, 1/4 cup sugar, pecans, lemon juice, tapioca ...
Heat oven to 375°F. Butter an 8x8-inch baking dish. Peel and thinly slice apples and pears; arrange in prepared dish. In a large bowl, ...
Mix lime and water. Add sliced tomatoes and soak for 24 hours. Drain and soak for 4 hours in fresh water, changing water every hour. Drain ...
Soak mushrooms in hot water ... mushroom stems and ginger to extract the flavor of ... it. We feel sure it will become a favorite dish of yours.
Beat together the pumpkin, spices, salt, evaporated milk, sugar, vanilla and eggs until well blended and pour into a greased 9"x13" cake ...
28. FRUIT CRISP
For filling, thaw fruit, if ... flour and nutmeg, ginger or cinnamon. Cut in butter ... once. Serve warm with ice cream or light cream, if desired.
29. PLUM CRISP
Heat oven to 350 degrees. ... lemon rind and ginger and cinnamon. Let stand while ... topping is golden - about 45-55 minutes. Cool before serving.
Mix all ingredients together. Chill 2 hours. Form 1 inch balls; roll in granulated sugar; place 2 inches apart on ungreased cookie sheet. ...
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