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Results 21 - 30 of 510 for ginger chicken stir fry
In small bowl, mix all ... medium bowl; combine chicken, cornstarch, soy sauce and ... over high heat. Stir in garlic and ginger. Add chicken and stir fry until no longer pink; remove. ... hot rice. Serves 4.
Sauce: Heat the sesame oil ... saucepan. Add the ginger and garlic and stir fry 15-30 seconds over medium heat ... flavor. Add the chicken stock, soy sauce, brown sugar, ... hand in the refrigerator.
Marinate chicken in 1 tablespoon soy sauce. Combine ingredients for stir fry sauce; set aside. Blanch snow ... oil, garlic and ginger root to wok; stir fry ... Serves 4, 355 calories.
Cut up chicken into small pieces and season ... slices. Shred cabbage. Stir fry chicken, onion and ginger until cooked; set aside. Stir ... be substituted for chicken.
In 10-inch nonstick skillet, heat ... and hot; add chicken and cook, turning when necessary, ... broccoli), garlic, and ginger and saute for 1 minute. ... rice. Makes 2 servings.
Shred chicken meat. Marinate with seasoning for ... warm oil or stir fry with 2 tablespoons oil until ... Add chicken, pineapples, ginger root (or scallion) and peppers. ... to boil and serve.
Heat 1 tablespoon of the ... brussels sprouts and stir fry to coat. Add the chicken broth and red peppers and ... the scallions and ginger and continue to stir fry ... 4 to 6 servings.
Stir fry chicken in hot oil in large ... garlic powder and ginger. Add to skillet. Bring to boil and boil 1 minute. Serve over rice. Serves 4.
29. CHICKEN STIR-FRY
Bring water to boil, add ... all vegetables. Slice chicken breast in very thin strips. ... a time and stir constantly until all are just ... mushrooms last. Add ginger, pepper, soy sauce and sweetener. Serve over rice.
Cut chicken breasts in to small pieces. ... add to bouillon. Stir well. Set aside. Add 2 ... vegetables, salt and ginger and stir fry for 4 minutes. Mix everything ... Serve over hot rice.
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