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Results 21 - 30 of about 900 for frozen hash brown
Thaw potatoes. Combine with butter, ... paprika. Bake at 350°F for 45 to 50 minutes. This can be baked and frozen, then reheated to serve.
This may be made ahead and refrigerated. Mix all ingredients and add to potatoes. Pour into a 9x13-inch pan. Bake at 375°F for 1 hour.
Thaw potatoes, combine soup, sour cream, onion and cheese; mix in potatoes. Spray 3-quart casserole with Pam, put in mixture. Mix melted ...
In large mixing bowl, combine shredded hash browns, cream of chicken soup, ... casserole is hot and cheese is browned. Enjoy! Makes about 5 servings.
I have found most hash brown casserole recipes to be bland, ... crackers. Bake at 350°F for 45 minutes. Let set for about five minutes before serving.
Combine cream cheese, sour cream, ... salt together in a 9x13-inch baking dish. Add hash browns and mix well. Bake at 350°F for 50 to 60 minutes.
Preheat oven to 350°F. Combine potatoes, 1 stick butter, onions, soup, dairy sour cream and cheese; stir well. Spoon into a greased 2 ...
Combine all ingredients except corn flakes. Spoon into a greased 2 quart casserole dish that has been well greased with butter. Sprinkle ...
Mix well together and pour into 3 quart casserole dish. Top with bread crumbs (or crushed corn flakes) and dot with butter. Bake at 350 ...
Let potatoes thaw and spread in 9x13 inch casserole. Mix other ingredients together and pour over potatoes. Crush cornflakes and sprinkle ...
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