1 (26 oz.) pkg. Ore-Ida frozen hash browns, thawed
2 (8 oz. ea.) pkgs. cream cheese (room temperature)
1-1/2 cups light sour cream
1 (4 oz.) can diced jalapenos
1 tsp. salt

Combine cream cheese, sour cream, jalapenos, and salt together in a 9x13-inch baking dish. Add hash browns and mix well.

Bake at 350°F for 50 to 60 minutes.

Submitted by: Carol