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Results 21 - 30 of 2,910 for frosting chocolate
Mix sugar and cornstarch. Add sifted cocoa and salt. Mix well. Stir in water. Cook over low heat until mixture thickens, stirring ...
Put milk, butter, and brown sugar in small saucepan. Bring to boil. Add confectioners' sugar, vanilla and baking cocoa. Mix well. Spread... ...
Combine confectioners' sugar and cocoa ... consistency. Stir in vanilla. For glazed frosting stir in 1 tablespoon corn syrup. Makes about 2 cups.
Combine milk and sugar, egg yolks, butter and vanilla in sauce pan. Cook and stir over medium heat until thickened. Remove from heat and ...
Melt butter in microwave until ... tbsp. instant hot chocolate. Keep adding confectioners' sugar, ... lactose intolerant. • Frosting thickens upon standing, so you ... enough frosting to frost an 8x8-inch pan of brownies.
Melt butter and chocolate. Add milk, vanilla, eggs ... with chocolate. Add sifted confectioners' sugar. Add milk only to a spreading consistency.
Combine sugar, butter, cocoa and milk in saucepan on medium heat bubbling; cook two minutes more. Remove from heat and beat with mixer ...
Beat butter on medium speed ... alternating the melted chocolate and whipping cream. Beat on ... and salt and blend. Yield: 3 1/2 cups frosting.
Preheat oven to 350°F. Line ... the Peanut Butter Frosting into a plastic disposable piping ... Peanut Butter Frosting onto each cooled cupcake.
Preheat oven to 350°F. Grease ... butter and cocoa. Add vanilla. Mix in powdered sugar gradually and alternately with milk. Frost cooled cake.
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