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| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 21 - 30 of 129 for fried chicken corn flakes
Preheat oven to 400 degrees. ... skin from the chicken, rinse and dry the ... Approximately cal/serv.: 270 Corn flake crumbs give this skinless chicken ... for taking on picnics.
Measure crushed cereal into shallow ... until smooth. Dip chicken in batter. Coat with crushed ... not cover pan or turn chicken while baking.
Measure crushed corn flakes into shallow dish or pan. ... until smooth. Dip chicken in batter. Coat with crushed ... baking. Yield: 6 servings.
1. Measure crushed corn flakes into shallow dish. Set aside. ... until smooth. Dip chicken in batter. Coat with crushed ... turn chicken while baking.
Remove all skin from the chicken; rinse and dry the ... in milk, mix corn flake crumbs with rosemary and pepper ... "skin". Yields 4 servings.
Wash and dry chicken thoroughly. Beat egg, and milk ... drain. Coat with Corn Flake crumbs. Place in single layer ... turn chicken while baking.
Preheat oven to 400 degrees. Remove all skin from chicken. Rinse and dry the ... crisp "skin". Yield: 4 serving. Approximate calories/serving: 270.
Measure crushed Kellogg's corn flakes cereal into shallow dish or ... until smooth. Dip chicken in batter. Coat with cereal. ... reduce fat and cholesterol.
Preheat oven to 400 degrees. Cut chicken into serving pieces, remove all ... and roll in corn flake crumbs. Let stand briefly so ... 270 calories per serving.
Preheat oven to 350 degrees. ... Brush mixture on chicken, then roll the chicken in the corn flake crumbs. Arrange skin side up, ... hour, or until done.
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