| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 42 for fresh fruit crisp
In a mixing bowl combine ... baking dish. Sprinkle oat mixture on top of fruit and bake at 350°F degrees for 40 minutes or until fruit is tender.
Place fruit into a greased 8x8x2 inch ... spoonful of fruit flavored liqueur or rum for the adults, or fruit or chocolate syrup for the kids.
In a medium mixing bowl toss together fruit, 2 tablespoons brown sugar, ... mixture is bubbly around the edges. Cool slightly. Makes 4 servings.
24. PATSY'S CRISP
Mix first 4 ingredients in ... prevent sticking. Add fruit or berries to baking dish. ... pastry. Bake, uncovered at 350 degrees for 30 minutes.
Place fruit in bottom of 8" square ... is tender and mixture is bubbly. Can use pie filling and cut back to 3/4 cup sugar for crumbly mixture.
26. FRUIT CRISP
Mix fruit and lemon juice; pour into ... starch and 1 fat. NOTE: May substitute 1/2 cup graham cracker crumbs for the flour and sugar in recipe.
27. PEACH CRISP
Place peaches in baking dish. Sprinkle one pack of Sweet & Low and half spices over them. Cover with grapenut, rest of spice and sweetener. ...
Combine oats, sugar, flour, cinnamon ... mixture evenly over fruit. Bake the crisp uncovered in a pre-heated 350°F ... be made with other fruit.
In medium bowl combine oats, ... aside. Place desired fruits in 10 x 6 x ... 30-35 minutes. Serve warm with ice cream or whipped cream. 6 servings.
In mixing bowl combine oats, ... pit and slice fruit; measure 5 cups. Place ... until fruit tests done with a fork. Serve warm with ice cream.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables