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Results 21 - 30 of 1,590 for fresh blueberrie
Wash and drain blueberries. Toss with 2 tablespoons ... blueberries. Spoon into greased loaf pan. Bake at 350 degrees for 50 minutes or until done.
1. Prepare pie crust mix ... least 1 hour before serving. Makes 8 servings. Note: Or use 2 (10 oz.) pkg. frozen, unsweetened blueberries, thawed.
Cook 2 cups blueberries, sugar, cornstarch, salt and ... remaining 2 cups of berries and pile into baked pie shell. Chill. Serve with whipped cream.
Mix together in saucepan; cook ... remaining 1 cup blueberries and add 1 teaspoon vanilla ... whipped cream of lemon sherbet or vanilla ice cream.
Line baked pie shell with 2 cups blueberries. To make sauce, cook ... over berries. Chill until serving time. If desired, top with whipped cream.
Wash and drain blueberries. Toss with remaining ingredients. ... Brush with milk and sprinkle top of crust with sugar. Bake until golden brown.
Mix ingredients in above order in large bowl. Mixture will be thick. Pour into greased 10 inch round x 1 1/2 inch deep Corning Ware pan. ...
Line cooled pie shell with 2 cups blueberries. To make sauce: cook ... shell. Chill until serving time. If desired, serve with whipped topping.
Combine sour cream, 3/4 cup ... smooth. Fold in blueberries. Pour into pastry shell. ... Sprinkle mixture over pie and bake an additional 15 minutes.
Combine blueberries, 1/3 cup sugar, and ... sugar glaze. Yield: one 8 inch coffee cake. Combine all ingredients, mixing well. Yield: about 1/2 cup.
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