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Results 21 - 30 of 43 for fresh apple cobbler
Sift flour together with sugar. Cut up butter in flour until it has consistency of coarse meal. Mix in milk and vanilla. Pour into small ...
Combine sugar, cornstarch, and water ... cinnamon and bake at 400 degrees for 30 minutes or until cobbler is golden brown and bubbly. Serves 6-8.
23. FRENCH COBBLER
Mix and place in medium size Pyrex baking dish. Top with batter. Crumble as for pie crust; then add 1 egg, slightly beaten, to crumble mix. ...
Melt butter in a 2-quart ... NOT STIR. Combine fresh fruit and remaining 1 cup ... STIR. Bake at 350 degrees for 1 hour. Serves 6 to 8 servings.
25. FRUIT COBBLER
Pour fruit in bottom of a 13x9 greased pan or large pie pan. Mix flour, sugar, egg and baking powder until crumbly. Pour over fruit and ...
26. FRUIT COBBLER
Sweeten fresh fruit sliced with sugar and ... in 375 degree oven until lightly brown 1/2 hour to 45 minutes. Serve warm with ice cream or milk.
Preheat oven at 400 degrees. ... top. Use one can of fruit or as much fresh fruit as you need to cover the top. Bake 40 minutes at 400 degrees.
Preheat oven to 350 degrees. ... nectarines; add water, apple pie spices, and sugar substitutes. ... top of the cobbler. Bake until crust is golden brown.
Combine 2 cups fresh fruit and 3/4 cup sugar ... with sugar. Bake in a 350 degree F. oven 45 minutes. Serve. Use fresh fruits only with juice.
Mix dry ingredients: 1/4 tsp. ... over 1/2 of apples in pan. Add rest of ... bottom crust before adding apples. Bake pie at 350 degrees for 1 hour.
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