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Results 21 - 30 of 93 for freezing carrots
21. SPINACH DIP
10 ounces spinach (frozen) thawed and VERY well drained. For each package of spinach and package of vegetable soup mix. For each package of ...
Mix salt with cabbage, let ... excess moisture. Add carrots to pepper. While cabbage is ... minutes for serving and leftover slaw can be refrozen.
Mix salt with cabbage, let ... excess moisture. Add carrot and pepper. While standing make ... Cover and freeze. Can be re-frozen over and over.
Mix salt with cabbage. Let ... excess moisture. Add carrots and pepper. Combine dressing ingredients ... slaw mix. Put into containers. Freeze.
Mix salt with cabbage and ... green pepper and carrot. Bring all ingredients to ... gently. Pack into containers and freeze. Cabbage remains crisp.
Mix salt with all ingredients, let stand 1 hour. Squeeze out excess moisture. While ingredients are standing make this dressing. Combine ...
Combine dressing ingredients and bring ... through colander. Add carrot and pepper and dressing, which ... and freeze. Leftovers can be frozen.
Shred cabbage; sprinkle with 1 tablespoon of salt. Let stand 1 hour. Squeeze cabbage dry. Boil 1 minute. Cool and pour over slaw. Put in ...
Mix salt with cabbage. Let ... excess moisture. Add carrot and pepper. While cabbage is ... cover and freeze. (Can be refrozen over and over.)
30. FREEZE SLAW
Shred cabbage and mix with ... drain. Add celery, carrots and peppers. Boil sugar, vinegar, ... refrigerator and let stand overnight before eating.
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