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Results 21 - 30 of 110 for foil fish
21. FOILED FISH
Divide fish into 4 portions. Sprinkle with ... flour squares of foil. Place 1/4 of shrimp ... oven at 375 degrees for 15-20 minutes. 4 servings.
22. FAST FOILED FISH
Place individual fish fillets on four 12 inch pieces of foil. Spoon 2 tablespoons of ... serving. Makes 4 servings. 284 calories per servings.
1. Place each frozen fish fillet in the center of an individual piece of foil, 12x13 inches. 2. Combine ... grouper, orange roughy) in the freezer!
Saute mushrooms, onions and garlic ... heavy duty aluminum foil large enough to fold over ... minutes or until fish flakes easily with fork. Serve ... green vegetable. Serves 4.
25. FAST FOILED FISH
Place individual fish fillets on four 12 inch pieces of foil. Spoon 2 tablespoons of ... Let stand 2 minutes before serving. Makes 4 servings.
26. FISH IN FOIL
In medium skillet melt butter. ... pieces of heavy-duty foil. Spoon mushroom mixture on ... sealing well. Bake in 400 degree oven for 20 minutes.
Grease inside of foil. Place fish on skin side down. Sprinkle ... seal. Bake at 400 degrees for 20 minutes. Can be cooked on top of outdoor grill.
Preheat oven to 450 degrees. ... if desired. Butter foil and place fish in center. Put 1 tablespoon ... on a platter with new potatoes and dill.
Cut open the back of fish; clean well. Rinse, drain ... fish individually in foil. Fold ends carefully so ... garnish with parsley and lemon slices.
30. FAST FOILED FISH
Place individual fish fillets on 4 (12 inch) pieces of foil. Spoon 2 tablespoons of ... stand 1 to 2 minutes before serving. Makes 4 servings.
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