1 lb. frozen fish fillets
1/4 tsp. dried dill weed
2 tbsp. lemon juice
4 slices onion
2 med. potatoes, cut into 1/4 inch strips
2 med. carrots, cut into 1/8 inch slices
1 c. frozen Italian green beans

1. Place each frozen fish fillet in the center of an individual piece of foil, 12x13 inches.

2. Combine dill and lemon juice. Drizzle over fillets.

3. Top with onion slices. Arrange potatoes and carrots on sides of fillets. Top with green beans. Bake in preheated oven 375 degrees - check after 40 minutes.

A delicious and simple solution for those fish fillets (flounder, sole, haddock, grouper, orange roughy) in the freezer!