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Results 21 - 30 of about 940 for flour cornmeal bread
21. CORN BREAD
Preheat oven to 450°F. Combine ... and serve warm. Self-rising flour may be used; omit salt ... large muffin tins for 20-25 minutes. 9 servings.
22. CORN BREAD
Mix all ingredients together in a well greased 8x8-inch pan. Bake at 425°F for 25 minutes. Can be made in a waffle iron. Works great for ...
23. CORN BREAD
Preheat oven to 350°F. Pour boiling water over cornmeal; cool. Add eggs, salt, ... mix in. Add flour and baking powder. Beat well. ... 20 to 25 minutes.
In a mixing bowl, cream ... and milk. Combine flour, cornmeal, baking powder and salt; ... center comes out clean. Cut into squares; serve warm .
Preheat oven to 425°F. Lightly ... thoroughly mix all-purpose flour, cornmeal, baking powder, and salt. ... serve at once. Makes 12 servings.
26. CORNMEAL BREAD
Soak all above ingredients about 20 minutes. Mix flour and yeast together. When cornmeal mixture is warm, add to ... Place in 9x5 bread pans. Let rise again until ... degrees for 30 minutes.
27. SOURDOUGH BREAD
Combine all the above ingredients ... friend. Combine the bread mixture well and brush the ... probably need more flour. Mix as for biscuits, ... degrees for 12-15 minutes.
28. COLONIAL BREAD
Dissolve yeast in 1/2 cup warm water. Combine cornmeal, sugar, salt, boiling water ... Add the 3 flours gradually, enough to make stiff ... in 2 greased bread pans. Let rise until almost ... wire rack to cool.
CORN BREAD: Preheat oven to 350°F. ... large bowl, mix flour, cornmeal, sugar, salt, baking powder ... until top is toasted. Makes 17 cups.
Prepare Sponge. When sponge is ... salt and enough flour to make a soft dough. ... desired, lightly sprinkle cornmeal over baking sheets or bottoms ... longer or until bread sounds hollow when tapped on ... over tops of loaves.
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