| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 47 for fish orange sauce
21. PAN FRIED FISH
Mix egg and milk. Mix crumbs and crackers. Dip fish into milk then into crumbs. ... Serve with tartar sauce and fresh lemon. TARTAR SAUCE: Mix all ingredients and chill.
Combine all ingredients. This can be used to perk up swordfish or any fish. Serves 5-6.
In 10-inch skillet, bring 1 ... 4 minutes). Add fish fillets. Continue cooking for 3 ... same skillet, add orange juice; bring to a boil. ... stirring constantly until sauce is smooth and heated through ... fillets. Yield: 4 servings.
Allow 3 tablespoons of marinade per pound of fish. Marinate fish for several ... snapper, swordfish and albacore are especially delicious marinated.
Preheat oven to 350 degrees. Place fish in shallow baking pan. Combine ... uncovered and then broil 5 minutes or until fish is crisp. 4 servings.
Mix all ingredients. Using 1 pound fish fillets, let stand in marinade ... over charcoal until fish flakes, basting occasionally with marinade.
Spray shallow baking dish with ... on top of fish. Top with bread crumbs. ... is baking, prepare sauce. In small saucepan, stir ... if desired. Serves 4.
28. MARINATED FISH
Mix together and marinate fish.
29. PIQUANT FISH
Place fish in cold water and lemon ... baking dish. Pour sauce (recipe to follow) over fish ... Mix ingredients together well. Pour over fish.
30. FISH CREOLE
Combine celery, green pepper and ... tender. Add tomato sauce, salt, chili powder, garlic ... and sauce over fish. Cover and microwave 4 ... Garnish with fresh parsley.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables