For tomato sauce, heat oil in skillet ... heat. Stir in lemon juice. Sauce may be refrigerated ... 375 degrees. Rinse fish well under gently running water ... parsley. Makes 4 servings.
Arrange fillets in 3-quart glass ... medium, or until fish flakes easily. Drain, reserving 1 ... covered, and prepare sauce. Combine water, cornstarch, and ... Serves 6 to 8.
Saute the shallots, mushrooms and ... tablespoons of the sauce on the paper. Season the fish filet with salt and pepper and sprinkle with fresh lemon juice. Place the filet on ... 15 minutes. 4 servings.