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Results 21 - 30 of 344 for fillings for cream puffs
Make dream whip according to package. Make pudding with remaining 2 Cups milk. Fold dream whip into pudding.
Heat milk and add cornstarch, ... Cool and add vanilla to taste. Add to cooled puffs. The filling MUST be kept refrigerated after filling puffs.
Mix in saucepan sugar, salt, ... minute over heat. Remove and add vanilla. Refrigerate after cooling down. This can now be spooned into Cream Puffs.
Mix dry ingredients, add eggs and milk. Stir until smooth. Cook in double boiler 15 minutes or until thickened, stirring constantly. Add ...
Beat cream cheese, slowly add milk, then ... crust. Top with Cool Whip and dribble chocolate syrup over top. Refrigerate. Serves about 10 to 12.
Mix sugar, flour, cornstarch and salt. Add 1 cup milk. Stir until smooth. Cook over medium heat until thickened, stirring all the time. ...
Bring water and butter to ... 400 degree oven for 35 to 40 minutes or ... of soft dough. Fill with Almond Cream Filling. Sprinkle with powdered sugar. ... Fills 12 Cream Puffs.
Blend on slow speed with ... and put in puff. Place top back on ... with powdered sugar. For variations, you may fill puff with fruit pie fillings or other flavors of pudding.
Bring water and fat to ... cut bottom of puff and fill with small spoonful of shrimp ... serving. These may be frozen before or after filling.
PUFFS: When water is boiling ... at 375 degrees for 50 minutes. Cool, cut top to make cover. Fill. Makes 8. FILLING: Gradually ... topping over whole puff.
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