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Results 21 - 30 of 50 for fat cornbread
Mix. Cook at 400 degrees until warm clear through.
Make cornbread ahead of time by your ... broth and chicken fat or butter. Pour all the ... the crust is brown on top. This will serve 12 amply.
Sift the dry ingredients and ... eggs and the fat. Pour into a very hot well-buttered pan. Bake 40 to 50 minutes in a hot 400 to 425 degree oven.
Mix ingredients well and pour into greased pan. Cook at 400 degrees for 45 minutes to 1 hour. Let cool before cutting and serving.
Mix all ingredients and stir in 1 package Jiffy corn mix. Bake in well greased 9 x 13 pan or round skillet for 25 minutes at 400 degrees ...
1. Spray baking pan well. 2. Combine cheese, corn, onions, pimiento, jalapeno and garlic powder in a bowl! Then put into bottom of baking ...
Drain thawed broccoli, beat eggs, chop onion well. Melt butter, spread a 9 x 11 inch pan with Pam. Mix all ingredients adding corn muffin ...
Combine cornmeal, baking soda, sugar, and salt in a large bowl; make a well in center of mixture. Combine egg whites and picante sauce, oil ...
Mix eggs, onion, cottage cheese, ... Add 1 box cornbread mix at a time. Mix well in between. Bake in 9 x 13 inch pan for 1 hour at 350 degrees.
Combine all ingredients except broccoli and beat well. Add broccoli. Pour into muffin pans sprayed with Pam. May bake in 9 or 10 inch round ...
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