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Results 21 - 30 of 35 for farmers salad
Heat pita approximately 30 seconds in microwave. Combine all ingredients in layers in pita, drizzle with dressing and have for lunch every ...
22. CHINESE SALAD
In large bowl, chop whole ... with Napa and add whole bottle of dressing. (Salad becomes soggy if you add dressing before you are ready to serve.)
Cream together sugars, butter, salad oil, egg and vanilla. Stir ... teaspoonful onto ungreased cookie sheet. Bake at 350 degrees for 8-10 minutes.
24. ANTIPASTO SALAD
Combine all in a large bowl with 1/2 (16 oz.) bottle Zesty Italian dressing. I have also used Presto Italian Dressing.
25. GREEK SALAD
Even though this salad has only a small amount ... the cucumber, cottage cheese, mint, and feta cheese; set aside while preparing the dressing.
Heat pineapple and sugar to boil, remove from heat. Dissolve Jello in hot water. Mix with pineapple and cool. Add rest of ingredients ...
Dissolve Jello in boiling water. Blend in sherbet. Chill until partially set. Stir in cottage cheese and pineapple. Pour into 6 cup mold, ...
28. PASTA SALAD
Mix all of the above. Pour Ranch dressing over and stir to coat. Chill until serving.
Combine the ingredients in the order listed. Spread in a 9 x 13 inch greased cake pan and bake at 350 degrees for 1 hour. While cake is ...
Combine chicken, salad oil, orange juice, vinegar and ... remaining salad ingredients. Gently toss together all ingredients. Makes 12 servings.
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