5 c. cooked chicken, cut in chunks
2 tbsp. oil
2 tbsp. orange juice
2 tbsp. vinegar
1 tsp. salt
3 c. cooked rice
1 1/2 c. green grapes
1 1/2 c. sliced celery
1 (13 1/2 oz.) can pineapple, drained
1 (11 oz.) can mandarin oranges, drained
1 c. toasted slivered almonds
1 1/2 c. mayonnaise

Combine chicken, salad oil, orange juice, vinegar and salad. Let stand while preparing remaining salad ingredients. Gently toss together all ingredients. Makes 12 servings.